As a result, you are left with a fresh tasting, magically delicious creamer that can be used for many purposes. Making oat milk creamer is practically effortless and requires just two steps: blend then strain. If you have any exciting variations, please let me know in the comments what your favorite additions are so that I can give them a try! Easy Step by Step Instructions Add to soups, sauces, baked goods or any recipe that calls for heavy cream. Turmeric ginger: add 1 teaspoon grated fresh turmeric and 1 teaspoon grated fresh gingerĪlthough I mostly, use this oat milk creamer for coffee, if can be used for a variety of purposes.Toasted coconut: add 1 tablespoon unsweetened shredded toasted coconut.Pumpkin spice: add 1 tablespoon pumpkin puree and ¼ teaspoon pumpkin pie spice.Peppermint: add ¼ teaspoon peppermint extract.Nuts: add ¼ cup almonds, hazelnuts, pecans, etc.Curry: add 1 tablespoon Madras curry powder.Coffee: replace the cup of water with a cup of cold brew coffee.Cardamom: add ½ teaspoon cardamom seeds.Caramel-apple: add 2 teaspoons caramel sauce and 1 tablespoon applesauce.Butterscotch-brandy: add 2 teaspoons butterscotch and 1 oz brandy.Berries: add ½ cup blueberries, strawberries, etc., only use ¾ cup water.
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